Aussie Pumpkin Scones

1. 1

   Combine all the ingredients in a large bowl and mix until well combined.

2. 2

   Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.

3. 3

   Cut into rounds with a scone cutter (or use a small, clean empty tin).

4. 4

   Place on a greased baking tray.

5. 5

   Bake in a hot oven for approx 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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