Up-To-Date Macaroni And Cheese Recipe

Name: Up-To-Date Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bow tie pasta; 3 Tbsp. butter, divided; 2 Tbsp. flour; 1 c. chicken broth; 3/4 c. milk; 3/4 c. grated sharp Cheddar; 1/3 to 1/2 c. grated Parmesan; 1/4 tsp. salt; 1/8 tsp. paprika; 2 c. broccoli florets; 1 c. red bell pepper, cubed; 1 c. sliced mushrooms; 3/4 c. sliced green onions; pinch of black pepper

Servings: persons

8 oz. bow tie pasta
3 Tbsp. butter, divided
2 Tbsp. flour
1 c. chicken broth
3/4 c. milk
3/4 c. grated sharp Cheddar
1/3 to 1/2 c. grated Parmesan
1/4 tsp. salt
1/8 tsp. paprika
2 c. broccoli florets
1 c. red bell pepper, cubed
1 c. sliced mushrooms
3/4 c. sliced green onions
pinch of black pepper

1
Cook pasta.
2
Melt 2 tablespoons butter in large pot; add flour and stir.
3
Stir in broth and milk.
4
Cover and cook over medium heat until it thickens and boils.
5
Reduce to low. Stir in cheeses and seasonings.
6
Stir until melted.
7
In large skillet, melt 1 tablespoon butter.
8
Stir-fry vegies until desired doneness.
9
Mix pasta, vegies and cheese sauce.
10
Top with Parmesan.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. bow tie pasta, 3 Tbsp. butter, divided, 2 Tbsp. flour, 1 c. chicken broth, and more.

Yes, Up-To-Date Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Up-To-Date Macaroni And Cheese

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