Italian Vegetarian Lasagna Recipe

Name: Italian Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each lasagna noodles; 1/2 cup sherry; 1 each onions chopped; 8 ounces mushrooms sliced; 2 large zucchini chopped; 2 cups spinach; 1/2 teaspoon oregano dried; 15 ounces ricotta cheese; 1 cup cottage cheese; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

12 each lasagna noodles
1/2 cup sherry
1 each onions chopped
8 ounces mushrooms sliced
2 large zucchini chopped
2 cups spinach
1/2 teaspoon oregano dried
15 ounces ricotta cheese
1 cup cottage cheese
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Heat oven to 425 degrees F.
2
Spray 13x9 inch (3 quart) baking dish with nonstick cooking spray.
3
Cook lasagna noodles to desired doneness as directed on package.
4
Drain; keep warm.
5
Meanwhile, bring sherry to a boil in large nonstick skillet or Dutch oven over medium-high heat.
6
Add onion; cook 3 minutes, stirring frequently.
7
Add mushrooms, zucchini and bell peppers; cook 5 minutes, stirring occasionally.
8
Add spinach, basil and oregano; cook 2 minutes.
9
Remove from heat; drain well.
10
In medium bowl, combine ricotta cheese, cottage cheese and Parmesan cheese; mix until well blended.
11
Place 3 cooked lasagna noodles in bottom of spray-coated dish.
12
Top with 13 of ricotta mixture and 13 of begetable mixture.
13
Repeat layering 2 more times.
14
Top with remaining 3 lasagna noodles, tomato sauce, and mozzarella cheese.
15
Cover dish tightly with spray-coated foil.
16
Bake at 425 degrees F for 25 to 30 minutes or until bubbly around edges.
17
Remove foil; bake an additional 5 minutes or until top is light golden brown.
18
Let stand 5 minutes before serving.

1475

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each lasagna noodles, 1/2 cup sherry, 1 each onions chopped, 8 ounces mushrooms sliced, and more.

Yes, Italian Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetarian Lasagna

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