Pan De Cazón (Shredded Fish And Black Beans Tortillas) Recipe

Name: Pan De Cazón (Shredded Fish And Black Beans Tortillas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 1/2 cup chopped onion; 1/2 lb firm-fleshed white fish, poached and shredded; 1 -2 epazote leaves; 1 roasted peeled tomatoes, finely chopped; 1 tablespoon corn oil; 1/2 cup chopped onion; 3 roma tomatoes, boiled, peeled and pureed; 1 -2 epazote leaves; salt; 8 tortillas; ½ tablespoons cooked black beans

Servings: persons

1 tablespoon corn oil
1/2 cup chopped onion
1/2 lb firm-fleshed white fish, poached and shredded
1 -2 epazote leaves
1 roasted peeled tomatoes, finely chopped
1 tablespoon corn oil
1/2 cup chopped onion
3 roma tomatoes, boiled, peeled and pureed
1 -2 epazote leaves
salt
8 tortillas
½ tablespoons cooked black beans

1
To make the fish filling: heat the corn oil, add the onion and saute until transparent. Add the fish, epazote and tomato and cook until the juice from the tomato has evaporated.
2
To make the sauce: heat the oil, add the onion, saute until just softening, then add the epazote, tomato puree and salt to taste. Cook until the sauce has thickened slightly.
3
To assemble each pan de cazon: Heat the tortillas on both sides in a bit of oil until soft but not crispy. Spread 3 of the tortillas with 2 tablespoons each of the refried beans. Top each with 2 tablespoons of the fish filling. Stack one on top of another, top with the 4th tortilla and some of the tomato sauce.
4
Filling and sauce recipes make enough for 2 hearty, full-meal servings. To make smaller servings or to serve as a first course, cut down on the number and size of tortillas and fill proportionately.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon corn oil, 1/2 cup chopped onion, 1/2 lb firm-fleshed white fish, poached and shredded, 1 -2 epazote leaves, and more.

Yes, Pan De Cazón (Shredded Fish And Black Beans Tortillas) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan De Cazón (Shredded Fish And Black Beans Tortillas)

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