How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Souffle?

You need 8 ingredients. The key ingredients include: 1 lb cooked lobster meat, 2 cups shredded cheddar cheese, 6 slices white bread (cubed), 1/2 cup butter, melted, and more.

Is Lobster Souffle suitable as seafood?

Yes, Lobster Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Souffle Recipe

Name: Lobster Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked lobster meat; 2 cups shredded cheddar cheese; 6 slices white bread (cubed); 1/2 cup butter, melted; 3 eggs; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 2 cups milk

Lobster Souffle – a delicious recipe with lobster, cheddar cheese, white bread, butter, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread (cubed)
1/2 cup butter, melted
3 eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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