Unstuffed Stuffed Cabbage

Name: Unstuffed Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head cabbage; 1 medium onion, diced; 1 (28 ounce) can tomatoes; 1 lb ground turkey; ½ teaspoon salt; ½ teaspoon sugar; 1 tablespoon ketchup; pepper; 1 lemon, juice of; 1 teaspoon sugar; 5 gingersnaps, crumbled

Eats Now Editorial Team · Meat & Poultry

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Unstuffed Stuffed Cabbage – a delicious recipe with cabbage, onion, tomatoes, ground turkey, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 medium onion, diced
1 (28 ounce) can tomatoes
1 lb ground turkey
½ teaspoon salt
½ teaspoon sugar
1 tablespoon ketchup
pepper
1 lemon, juice of
1 teaspoon sugar
5 gingersnaps, crumbled

1
wash and shred cabbage.
2
arrange in bottom of a deep pot.
3
add onion and tomatoes and meatballs made by mixing.
4
turkey,salt, sugar, ketchup and pepper and shaping into balls.
5
add enough tomato juice to cover cabbabge and meat.
6
add lemon, remaining sugar and gingersnaps.
7
cover and simmer 1-2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 medium onion, diced, 1 (28 ounce) can tomatoes, 1 lb ground turkey, and more.

Yes, Unstuffed Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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