How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese-Japanese Fusion Deep Fried Chicken?

You need 14 ingredients. The key ingredients include: 2 eggs, lightly beaten, 2 teaspoons Chinese five spice powder, 1/2 teaspoon salt, 1/2 teaspoon white pepper, and more.

Is Taiwanese-Japanese Fusion Deep Fried Chicken suitable as meat & poultry?

Yes, Taiwanese-Japanese Fusion Deep Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taiwanese-Japanese Fusion Deep Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese-Japanese Fusion Deep Fried Chicken Recipe

Name: Taiwanese-Japanese Fusion Deep Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 2 teaspoons Chinese five spice powder; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons brown sugar; 1 teaspoon garlic powder; 1/2 teaspoon powdered ginger; 1 tablespoon soy sauce; 2 lbs boneless chicken breasts (cut into 1 inch cubes); 3 tablespoons potato starch; 3 tablespoons rice flour; 1 tablespoon tapioca starch (optional); 1 tablespoon sesame oil (optional); oil

Taiwanese-Japanese Fusion Deep Fried Chicken

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Taiwanese-Japanese Fusion Deep Fried Chicken – a delicious recipe with eggs, spice powder, salt, white pepper, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Taiwanese-Japanese Fusion Deep Fried Chicken

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