Unstuffed "Stuffed" Cabbage Recipe

Name: Unstuffed "Stuffed" Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Beef; 2 Eggs; 1 c. Rice, cooked; 1 tbsp. Sugar; Dash of cinnamon; Salt and Pepper to taste; 1 Onion, chopped; 26 oz. jar Tomato Sauce; 1 small can Sauerkraut, drained; 2 tbsp. Brown Sugar; 3/4 c. Raisins; 1 small Cabbage

Servings: persons

1 lb. Ground Beef
2 Eggs
1 c. Rice, cooked
1 tbsp. Sugar
Dash of cinnamon
Salt and Pepper to taste
1 Onion, chopped
26 oz. jar Tomato Sauce
1 small can Sauerkraut, drained
2 tbsp. Brown Sugar
3/4 c. Raisins
1 small Cabbage

1
Mix meat with eggs, rice and sugar.
2
Season with cinnamon, salt and pepper.
3
Form into balls.
4
To make sauce, saute onion in oil until golden.
5
Add tomato sauce and 1/2 jar of water from tomato sauce jar, sauerkraut, brown sugar and raisins.
6
Heat mixture.
7
Should be sweet and sour.
8
Shred cabbage or cut into thin strips eliminating any hard-veined parts.
9
Pour some of sauce on bottom of roasting pan.
10
Layer half the shredded cabbage over sauce.
11
Place meat balls on top of cabbage, cover with remaining cabbage and pour on remaining sauce.
12
Cover with lid or foil and bake at 325u00b0 for 1 1/2 hours.
13
Lower heat to 275u00b0 and bake for 1 more hour.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Ground Beef, 2 Eggs, 1 c. Rice, cooked, 1 tbsp. Sugar, and more.

Yes, Unstuffed "Stuffed" Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed "Stuffed" Cabbage

How did you like this recipe?

Frequently Asked Questions