Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 lbs lean ground beef; 1 can cream corn; 1/4 tsp. margarine; 1/4 tsp. rosemary; 1 tsp. salt; 1 tsp. pepper; 1 can green enchilada sauce; 1 can red enchilada sauce; corn or flour tortillas; grated cheese; jalapeno peppers (opt)

Eats Now Editorial Team · 930 kcal · Meat & Poultry

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Enchilada Casserole – a delicious recipe with onion, lean ground beef, cream corn, margarine, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 lbs lean ground beef
1 can cream corn
1/4 tsp. margarine
1/4 tsp. rosemary
1 tsp. salt
1 tsp. pepper
1 can green enchilada sauce
1 can red enchilada sauce
corn or flour tortillas
grated cheese
jalapeno peppers (opt)

1
Cook meat and onion; drain grease.
2
Add corn, spices, and sauce.
3
Line baking dish with tortillas, meat, cheese, and peppers (usually two layers).
4
Cook at 350 for 30 minutes.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 lbs lean ground beef, 1 can cream corn, 1/4 tsp. margarine, and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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