Unstuffed Peppers

1. 1

   Brown ground beef in 12-inch nonstick skillet; drain, if desired.

2. 2

   Stir in remaining ingredients.

3. 3

   Bring to a boil over high heat. Reduce heat to medium-low and cook covered 20 minutes or until liquid is absorbed and rice is tender.

4. 4

   Cook once... eat twice! Double the recipe and reheat to serve over pasta, on hamburger buns or in taco shells.

5. 5

   Cost per recipe*: $88

6. 6

   Cost per serving*: $11

7. 7

   Calories 250, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 45mg, Sodium 630mg, Total Carbohydrate 27g, Sugars 8g, Dietary Fiber 4g, Protein 20g, Vitamin A 15%, Vitamin C 80%, Calcium 4%, Iron 20%

* Per serving · 4 servings · Values may vary.

No additional tips available.