Mince and Tatties

1. 1

   put mince in pan and dry fry untill brown.

2. 2

   crumble in first oxo cube while browning the mince --

3. 3

   then add the large onion chopped into mixture, fry untill onion has sofened a little.

4. 4

   drain off any excess fat from the mince and then add the boiling water --

5. 5

   add the chopped carrot and salt and tomato puree

6. 6

   bringe to boil , then simmer on low heat for approx 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.