Herbed Lamb Chops

1. 1

   In a small bowl, combine the thyme, oregano, and rosemary Set aside 1/4 teaspon, for garnish.

2. 2

   Add the salt, coriander, and black pepper and rub mixture on both sides of lamb chops.

3. 3

   Combine the oil, lemon juice, bay leaves, and lemon peel.

4. 4

   Coat chops with the oil mixture (*Note: I like to make oil mixture in a large ziploc bag and add chops to mix in there.

5. 5

   ).

6. 6

   Let stand in marinade for about 5 minutes, and drain.

7. 7

   Heat a large skillet and brown chops for about 2 minutes on each side.

8. 8

   Reduce heat to medium, cover, and cook chops to desired doneness.

9. 9

   Top with butter and garnish with reserved herb mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.