Unstuffed Cabbage Rolls

1. 1

   Brown meat in a large pan, or Dutch oven over medium heat.

2. 2

   Add onion and saute until onion is translucent.

3. 3

   Add cabbage and stir until wilted.

4. 4

   Add remaining ingredients except for the rice in order given.

5. 5

   Mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes.

6. 6

   In the last 10 minutes add the rice and continue to simmer.

7. 7

   If the rice soaks up too much liquid, just add some water 1/2 cup at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.