Seared Steak with Minted Watermelon Recipe

Name: Seared Steak with Minted Watermelon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin rice noodles; 1 boneless 1-inch-thick beef sirloin steak; salt; Pepper; 1 shallot; 1 stalk lemongrass; 1 tsp. sugar; 1/4 c. fresh lime juice; 1 tbsp. lower-sodium fish sauce; 1/2 small watermelon; 1/2 seedless (English) cucumber; 1/2 c. packed fresh mint leaves

Servings: persons

8 oz. thin rice noodles
1 boneless 1-inch-thick beef sirloin steak
salt
Pepper
1 shallot
1 stalk lemongrass
1 tsp. sugar
1/4 c. fresh lime juice
1 tbsp. lower-sodium fish sauce
1/2 small watermelon
1/2 seedless (English) cucumber
1/2 c. packed fresh mint leaves

1
Prepare outdoor grill for covered direct grilling on medium.
2
Prepare noodles as label directs.
3
Drain, rinse under cold water, and drain again.
4
Season steak with 1/4 teaspoon each salt and freshly ground black pepper.
5
Place steak on hot grill; cover.
6
Cook 12 to 13 minutes for medium-rare or until desired doneness, turning once.
7
Transfer steak to cutting board; let rest 10 minutes.
8
Meanwhile, in large bowl, stir shallot, lemongrass, sugar, lime juice, and fish sauce until sugar dissolves.
9
Thinly slice steak across the grain.
10
Add to bowl, along with watermelon, cucumber, and mint.
11
Toss gently until well mixed.
12
Divide noodles among serving plates.
13
Top with steak mixture and accumulated juices.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. thin rice noodles, 1 boneless 1-inch-thick beef sirloin steak, salt, Pepper, and more.

Yes, Seared Steak with Minted Watermelon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Steak with Minted Watermelon

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