Unstuffed Cabbage Roll Casserole

1. 1

   In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.

2. 2

   Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.

3. 3

   Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.

4. 4

   Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.

* Per serving · 4 servings · Values may vary.

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