How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopeta?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. spinach, cut in pieces, 1/2 c. finely chopped dill, 1/2 c. finely chopped parsley, 1/2 c. finely chopped green onions, and more.

Is Spanakopeta suitable as general?

Yes, Spanakopeta falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanakopeta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopeta Recipe

Name: Spanakopeta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. spinach, cut in pieces; 1/2 c. finely chopped dill; 1/2 c. finely chopped parsley; 1/2 c. finely chopped green onions; 5 eggs; 1 finely chopped white onion; 1/4 lb. Feta cheese; 10 to 12 filo; salt and pepper; 1 c. butter; 1/2 c. milk

Spanakopeta – a delicious recipe with spinach, dill, parsley, green onions, eggs, white onion. Easy to follow and perfect for any occasion.

Serves 4 General

Spanakopeta

How did you like this recipe?

Frequently Asked Questions