Frosted Fruit Bars

Name: Frosted Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1/2 c. oil; 1 egg; 1/2 c. sour milk; 1/2 c. Karo; 1 c. raisins; 2 1/2 c. flour; 1 tsp. soda; 1/4 tsp. ginger; 1/4 tsp. cloves; 1/2 tsp. cinnamon

Eats Now Editorial Team · General

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Frosted Fruit Bars – a delicious recipe with sugar, oil, egg, sour milk, raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. oil
1 egg
1/2 c. sour milk
1/2 c. Karo
1 c. raisins
2 1/2 c. flour
1 tsp. soda
1/4 tsp. ginger
1/4 tsp. cloves
1/2 tsp. cinnamon

1
Mix liquid ingredients, then add dry ones.
2
Bake in moderate oven (350u00b0) for approximately 25 to 30 minutes.
3
Use 2 greased pans (9 x 13-inch or 8 x 8-inch).
4
While still warm, frost with glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oil, 1 egg, 1/2 c. sour milk, and more.

Yes, Frosted Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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