Unstuffed Cabbage Recipe

Name: Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 green cabbage, quartered lengthwise and cored, about 2 pounds; ½ cup low sodium chicken broth; 3 garlic cloves, thinly sliced and divided into 1/3 & 2/3; 1 large onion, thinly sliced; 1 tablespoon olive oil; 12 lb ground chuck; 12 lb ground pork; 1 (28 ounce) can whole tomatoes, juice included; ½ cup dried cranberries; 3 tablespoons wine vinegar; 1 tablespoon dark brown sugar, packed; 2 tablespoons Italian parsley, chopped

Servings: persons

1 green cabbage, quartered lengthwise and cored, about 2 pounds
½ cup low sodium chicken broth
3 garlic cloves, thinly sliced and divided into 1/3 & 2/3
1 large onion, thinly sliced
1 tablespoon olive oil
12 lb ground chuck
12 lb ground pork
1 (28 ounce) can whole tomatoes, juice included
½ cup dried cranberries
3 tablespoons wine vinegar
1 tablespoon dark brown sugar, packed
2 tablespoons Italian parsley, chopped

1
["Place cabbage in a deep 12"" skillet with broth and 1 sliced garlic clove and 1/2 teaspoon of salt.", "Bring to a simmer over medium heat, then cook covered, turning cabbage occasionally until very tender (approximately 45 minutes).", "Add more broth or water if necessary.", "Meanwhile, cook onion and rest of garlic in oil in a heavy pot over medium heat, stirring occasionally until golden (approximately 8 minutes).", "Increase heat to medium-high and stir in meat and 1/2 teaspoon each salt and pepper.", "Cook, stirring and breaking up lumps with a wooden spoon until meat is no longer pink (about 3 minutes).", "Stir in tomatoes, cranberries, vinegar and brown sugar, and simmer uncovered, stirring occasionally and breaking up the tomatoes with a spoon, until slightly thickened, about 20 minutes.", "Season with salt.", "Pour sauce into the skillet with the cabbage and simmer uncovered for 5 minutes.", "Serve sprinkled with parsley.", "Serve with steamed rice."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green cabbage, quartered lengthwise and cored, about 2 pounds, ½ cup low sodium chicken broth, 3 garlic cloves, thinly sliced and divided into 1/3 & 2/3, 1 large onion, thinly sliced, and more.

Yes, Unstuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Cabbage

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