Chimechangas(About 1 Dozen Beef And Bean Filling)

Name: Chimechangas(About 1 Dozen Beef And Bean Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 3/4 lb. lean ground beef; 1 large onion; 1 clove garlic, minced; 1 large green pepper, chopped; 1/2 tsp. each: salt and ground cumin; 2 Tbsp. chili powder; 1/8 tsp. cayenne; 1/2 c. refried beans; 1 c. shredded Jack or Cheddar cheese

Servings: persons

1
Heat salad oil in frypan.
2
Add ground beef, stirring to break up.
3
Cook until lightly browned.
4
Add onion, garlic and green pepper.
5
Cook, stirring, until onion is transparent.
6
Stir in salt, cumin, chili powder, cayenne and refried beans.
7
Cook, stirring constantly, over medium-low heat until hot.
8
Fold in cheese and set aside to cool.
9
Place 1/4 cup filling near center of tortilla.
10
Fold tortilla around filling, tucking in sides. Fasten with wooden pick.
11
Deep fry at 370u00b0.
12
Turn as needed, until browned.
13
Remove with tongs; drain on paper towels.
14
Serve with sour cream, guacamole, tomato and green chili relish.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salad oil, 3/4 lb. lean ground beef, 1 large onion, 1 clove garlic, minced, and more.

Yes, Chimechangas(About 1 Dozen Beef And Bean Filling) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!