Mushroom Cubed Steaks

1. 1

   Sauce:

2. 2

   In a medium skillet, over low heat, cook onion in butter. Add mushrooms, saute 5 minutes over medium heat. Add juice and beef broth over high heat.

3. 3

   until liquid reduces by half.

4. 4

   STEAKS:

5. 5

   Combine flour and pepper and coat steaks in a large skillet. Melt butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 3-4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.