Farmhouse Ham And Corn Chowder Recipe

Name: Farmhouse Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup sweet red pepper, chopped; 2 tablespoons butter; 1/4 cup flour; 1 (1 ounce) envelope ranch dressing mix; 4 1/4 cups milk; 2 cups frozen sweet corn; 2 cups frozen cubed hash brown potatoes, thawed; 2 cups cooked ham, cubed; 1/4 teaspoon thyme; 1/4 teaspoon salt; 1/4 - 1/2 teaspoon garlic powder; 1 dash pepper; 2 ounces gouda cheese

Servings: persons

1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup sweet red pepper, chopped
2 tablespoons butter
1/4 cup flour
1 (1 ounce) envelope ranch dressing mix
4 1/4 cups milk
2 cups frozen sweet corn
2 cups frozen cubed hash brown potatoes, thawed
2 cups cooked ham, cubed
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 - 1/2 teaspoon garlic powder
1 dash pepper
2 ounces gouda cheese

1
In a large pan, saute the onion, celery and pepper in the butter until the veggies are crisp-tender.
2
Stir in flour and ranch dressing mix until smooth. Gradually stir in milk.
3
Bring to a boil. Cook and stir for 2 minutes or until thickened.
4
Add the corn, potatoes, ham and spices. Bring to a boil.
5
Reduce heat and simmer uncovered for 8-10 minutes, or until heated through.
6
Sprinkle with cheese before serving. I actually use shredded swiss cheese in my soup, personal preference! And the more the better!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1/2 cup sweet red pepper, chopped, 2 tablespoons butter, and more.

Yes, Farmhouse Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Ham And Corn Chowder

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