Unstuffed Cabbage Recipe

Name: Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs green cabbage; 1 lb hamburger; 1 egg; ¼ cup raw rice; ¼ teaspoon salt; 1 (16 ounce) can tomatoes; 1 (8 ounce) can tomato sauce; ¼ cup vinegar; ¾ cup brown rice; 2 tablespoons lemon juice; 5 small potatoes, cut up; 1 ½ cups water

Servings: persons

2 lbs green cabbage
1 lb hamburger
1 egg
¼ cup raw rice
¼ teaspoon salt
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
¼ cup vinegar
¾ cup brown rice
2 tablespoons lemon juice
5 small potatoes, cut up
1 ½ cups water

1
Cut cabbage in wedges or chunks (not fine as for coleslaw) and place in bottom of large Dutch oven.
2
Mix tomatoes , tomato sauce, vinegar, brown sugar, lemon juice, and water together.
3
Cover and cook over medium high heat briefly.
4
Mix hamburger, egg, salt, and uncooked rice together and make into meatballs (about 18 - 20) Place on top of cabbbage mixture.
5
Cover pot.
6
Lower heat and simmer gently for 2 1/2 hours Add raisins last 45 minute (optional) Makes about 10 servings and freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs green cabbage, 1 lb hamburger, 1 egg, ¼ cup raw rice, and more.

Yes, Unstuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Cabbage

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