How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Cheese Enchiladas?

You need 10 ingredients. The key ingredients include: 6 chicken breasts, cooked and diced, 4 (10 3/4 ounce) cans cream of chicken soup, 1 (16 ounce) container sour cream, 1 -1 ½ cup salsa, and more.

Is Chicken and Cheese Enchiladas suitable as meat & poultry?

Yes, Chicken and Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cheese Enchiladas Recipe

Name: Chicken and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cooked and diced; 4 (10 3/4 ounce) cans cream of chicken soup; 1 (16 ounce) container sour cream; 1 -1 ½ cup salsa; 1 (8 ounce) package cream cheese, room temperature; 3 ½ cups shredded cheddar cheese; 1 12-2 teaspoons cumin; 1 small onion, diced and sauteed (optional); 1 (4 ounce) can diced green chilies; 10 (10 inch) flour tortillas

Try this homemade Chicken and Cheese Enchiladas recipe the whole family will love. Made with chicken breasts, cream of chicken soup, sour cream and sals…

This Chicken and Cheese Enchiladas relies on simple, everyday ingredients such as salsa, shredded cheddar cheese, cumin and (10 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1953

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions