Chicken Tenderloins With Cranberry Mustard Sauce Recipe

Name: Chicken Tenderloins With Cranberry Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenderloins; flour; salt and pepper; 2 tablespoons unsalted butter; 2 tablespoons olive oil; ⅔ cup dry white wine; ⅔ cup chicken broth; 3 tablespoons Dijon mustard; 1 ½ teaspoons cornstarch; 1 ½ tablespoons water; ½ cup dried sweetened cranberries (Ocean Spray Craisins); ¼ cup sliced green onion, green part only

Servings: persons

1 lb chicken tenderloins
flour
salt and pepper
2 tablespoons unsalted butter
2 tablespoons olive oil
⅔ cup dry white wine
⅔ cup chicken broth
3 tablespoons Dijon mustard
1 ½ teaspoons cornstarch
1 ½ tablespoons water
½ cup dried sweetened cranberries (Ocean Spray Craisins)
¼ cup sliced green onion, green part only

1
Season chicken with salt and pepper.
2
Lightly toss with flour.
3
Heat 1 tablespoon each of butter and oil in a large skillet.
4
Add half the chicken and cook several minutes, turning and cooking until golden brown and cooked through.
5
Add more butter and oil as needed while cooking.
6
Remove chicken to a platter.
7
Keep warm.
8
Repeat with remaining chicken.
9
Add wine, chicken broth and mustard to skillet, scraping up browned bits.
10
Combine cornstarch and water in a small bowl.
11
Stir into skillet.
12
Add sweetened dried cranberries.
13
Boil 1 or 2 minutes until sauce thickens.
14
Stir in green onions and cook one more minute.
15
Serve sauce over chicken.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken tenderloins, flour, salt and pepper, 2 tablespoons unsalted butter, and more.

Yes, Chicken Tenderloins With Cranberry Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tenderloins With Cranberry Mustard Sauce

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