Unstuffed Cabbage

Name: Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. cabbage; 1 lb. chopped meat; 1 egg; 1/4 c. raw rice; 1/4 tsp. salt; 10 oz. tomatoes; 1/4 c. vinegar; 1 c. water; 1/2 c. brown sugar; 2 Tbsp. lemon juice; 8 oz. tomato sauce

Eats Now Editorial Team · General

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Unstuffed Cabbage – a delicious recipe with cabbage, chopped meat, egg, rice, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. cabbage
1 lb. chopped meat
1 egg
1/4 c. raw rice
1/4 tsp. salt
10 oz. tomatoes
1/4 c. vinegar
1 c. water
1/2 c. brown sugar
2 Tbsp. lemon juice
8 oz. tomato sauce

1
Cut the cabbage into wedges and put in the bottom of large pot. Mix tomato sauce, vinegar, brown sugar and lemon juice together. Cover and cook over medium heat for 10 minutes.
2
Mix meat, egg, salt and rice; make into balls.
3
Put on cabbage mixture.
4
Cover and cook for 2 1/2 hours on low flame.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cabbage, 1 lb. chopped meat, 1 egg, 1/4 c. raw rice, and more.

Yes, Unstuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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