Maple Sticky Buns Recipe

Name: Maple Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon yeast; 2 cups warm water; 2 tablespoons Vermont maple sugar (grade B); 2 tablespoons light oil; 2 teaspoons salt; 5 cups unbleached white flour; 1/2 cup nonfat dry milk; 2 tablespoons wheat germ; 1 1/2 cups Vermont maple syrup (either grade A medium or grade B dark); 2 cups walnuts, chopped

Servings: persons

1 tablespoon yeast
2 cups warm water
2 tablespoons Vermont maple sugar (grade B)
2 tablespoons light oil
2 teaspoons salt
5 cups unbleached white flour
1/2 cup nonfat dry milk
2 tablespoons wheat germ
1 1/2 cups Vermont maple syrup (either grade A medium or grade B dark)
2 cups walnuts, chopped

1
Preheat oven to 350 degrees F.
2
Dissolve the yeast in the warm water and add maple syrup.
3
Let the mixture sit for a few minutes until it builds a froth.
4
When frothy, add oil, salt and 2 cups flour.
5
Beat well.
6
Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time.
7
Knead dough for about 10 minutes.
8
Let dough rise until it doubles in size and punch down.
9
In each pan, melt about 1 tablespoon butter.
10
Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts.
11
Let the dough rise again until doubled in size.
12
Bake until golden, about 30 minutes.
13
Serve warm and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon yeast, 2 cups warm water, 2 tablespoons Vermont maple sugar (grade B), 2 tablespoons light oil, and more.

Yes, Maple Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Sticky Buns

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