Self-Peeling Hard-Cooked Eggs

1. 1

   Put the eggs into a steamer basket or tray that will rest above the surface of the water.

2. 2

   Fill the bottom of a pot with 6 cups of water.

3. 3

   Set the steamer basket into the pot, put on the lid, and turn on the heat.

4. 4

   Bring the water to a boil, and then turn down the heat to a simmer for 20 minutes.

5. 5

   When time is up, chill eggs in cold water until cool enough to handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.