Smoked Gouda Corn Chowder Recipe

Name: Smoked Gouda Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup flour; 4 garlic cloves, minced; 1 yellow onion, small dice; 3 stalks celery ribs, small dice; 2 tablespoons fresh thyme, minced; 3 bay leaves; 1 gallon whole milk; 1/2 lb frozen corn; 1/2 - 1 lb shredded gouda cheese; 6 -8 baby red potatoes, cubed; salt and pepper

Servings: persons

1/2 cup butter
1 cup flour
4 garlic cloves, minced
1 yellow onion, small dice
3 stalks celery ribs, small dice
2 tablespoons fresh thyme, minced
3 bay leaves
1 gallon whole milk
1/2 lb frozen corn
1/2 - 1 lb shredded gouda cheese
6 -8 baby red potatoes, cubed
salt and pepper

1
Season corn with salt and roast corn in oven on sheet pan until slightly golden brown edges.
2
In large soup pot, using medium heat, saute onion and celery in butter until onions become tender and translucent.
3
Add garlic and thyme.
4
Add flour to make a thick paste (in pot roux).
5
Cook roux for 1-2 minutes.
6
Reduce heat. Add milk, and whisk together thoroughly to prevent lumps.
7
Add bay leaves and roasted corn.
8
Add cubed potatoes and bring to a simmer.
9
Add shredded Gouda to finish the soup. Note the cheese will help to thicken the chowder-add 1/2 lb., then more to thicken to your preference.
10
Add salt and pepper to taste.

721

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup flour, 4 garlic cloves, minced, 1 yellow onion, small dice, and more.

Yes, Smoked Gouda Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Corn Chowder

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