Mysterygirl'S Chipotle Chili Ketchup

1. 1

   Heat canola oil in a 4 quart heavy saucepan over medium high heat.

2. 2

   When oil is hot add the bell peppers, onions, garlic and tomatoes.

3. 3

   Cook, stirring often, until vegetables are very wilted, about 25 minutes.

4. 4

   Add vinegar and sugar and cook, stirring often until sugar has dissolved and liquid is reduced, about 25 minutes.

5. 5

   Transfer mixture to a blender.

6. 6

   Add chipotle chilies and adobo sauce.

7. 7

   Puree until smooth.

8. 8

   Return to heat and simmer mixture gently for about 30 minutes, or until thickened and deep red in color.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.