Unmeasured Crepes

1. 1

   Beat the eggs.

2. 2

   Add the rest of the ingredients, and whisk.

3. 3

   Add a bit of salt, and taste.

4. 4

   If you dont want to taste the eggs raw, heat a pan, drizzle a bit of the batter into it, then taste it cooked.

5. 5

   Heat a nonstick pan, or put a lightly oiled one over medium heat.

6. 6

   Add a ladleful of batter, just enough to thinly coat the bottom of the pan.

7. 7

   Cook until the edges just begin to brown, probably about 30 seconds.

8. 8

   Flip this is not at all delicate, though it seems as though it should be and cook about 10 seconds.

9. 9

   Cook as many crepes as you want, stacking them on a plate and covering them with a cloth towel until youre ready to eat.

10. 10

    Serve with a whole array of things you might like to put in them.

* Per serving · 4 servings · Values may vary.

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