Unknownchef86's Chinese Pepper Steak Recipe

Name: Unknownchef86's Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef steaks, sliced thin or 1 lb extra lean ground beef; 1 tablespoon oil (omit if using ground beef); 1 clove garlic, minced; 1 teaspoon ground ginger; ½ teaspoon salt; ½ teaspoon pepper; 3 large bell peppers, sliced; 2 large onions, sliced; ¾ teaspoon beef bouillon granules or ¾ teaspoon au jus mix; ¾ cup hot water; 1 (8 ounce) can sliced water chestnuts, drained; 1 tablespoon cornstarch; ¼ cup soy sauce; ¼ cup cold water; 1 teaspoon sugar; cooked rice or noodles, as desired

Servings: persons

1 lb beef steaks, sliced thin or 1 lb extra lean ground beef
1 tablespoon oil (omit if using ground beef)
1 clove garlic, minced
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon pepper
3 large bell peppers, sliced
2 large onions, sliced
¾ teaspoon beef bouillon granules or ¾ teaspoon au jus mix
¾ cup hot water
1 (8 ounce) can sliced water chestnuts, drained
1 tablespoon cornstarch
¼ cup soy sauce
¼ cup cold water
1 teaspoon sugar
cooked rice or noodles, as desired

1
Saute steak in oil (if using ground beef, omit oil).
2
Add garlic, ginger, salt and pepper.
3
Cook 1 minute.
4
Remove meat and keep warm.
5
Add peppers and onions to same pan; cook til crisp-tender.
6
Add beef flavoring, hot water, and water chestnuts.
7
Combine cornstarch, soy sauce, cold water and sugar; stir into skillet.
8
Add meat; bring to a boil.
9
Cook and stir 2 minutes more.
10
Serve over hot rice or noodles.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef steaks, sliced thin or 1 lb extra lean ground beef, 1 tablespoon oil (omit if using ground beef), 1 clove garlic, minced, 1 teaspoon ground ginger, and more.

Yes, Unknownchef86's Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unknownchef86's Chinese Pepper Steak

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