Gringo Chicken Mole

1. 1

   Boil chicken in seasoned water.

2. 2

   When tender remove the bones and fat.

3. 3

   Place in blender approximately 3 cups of the warm chicken broth.

4. 4

   Add the chili seasoning, minced garlic, cocoa, peanut butter and flour, blending until smooth.

5. 5

   Slowly add the flour mixture, stirring constantly to boiling chicken broth. Taste.

6. 6

   If not to your liking, add some more chili powder.

7. 7

   Now add the deboned chicken.

8. 8

   Simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.