Fresno Chicken Breast Ole Recipe

Name: Fresno Chicken Breast Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (split); 1 (4 oz.) can diced green chiles; 1 (2 1/4 oz.) can chopped black olives; 3/4 c. shredded Jack cheese; 3 Tbsp. finely chopped onion; 1/3 c. melted butter; 1/4 tsp. each chili powder and ground cumin; 1 c. crushed tortilla chips; sour cream; taco sauce; slices or cubed avocado

Servings: persons

3 whole chicken breasts (split)
1 (4 oz.) can diced green chiles
1 (2 1/4 oz.) can chopped black olives
3/4 c. shredded Jack cheese
3 Tbsp. finely chopped onion
1/3 c. melted butter
1/4 tsp. each chili powder and ground cumin
1 c. crushed tortilla chips
sour cream
taco sauce
slices or cubed avocado

1
Remove skin and bone chicken. Pound between wax paper to 1/4-inch. Drain chiles and olives. Combine with cheese and onion. Divide into 6 equal portions.
2
Sprinkle one portion down center of each breast.
3
Roll chicken around filling.
4
Fold in ends.
5
Secure with toothpicks, if necessary.
6
Combine butter, chili powder and cumin. Coat rolls in butter mix.
7
Roll in crushed tortilla chips. Arrange chicken rolls, seam side down, in shallow greased casserole. Bake at 375u00b0 for 30 minutes. Serve with topping of sour cream and taco sauce. Guacamole or cubed avocado is optional.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts (split), 1 (4 oz.) can diced green chiles, 1 (2 1/4 oz.) can chopped black olives, 3/4 c. shredded Jack cheese, and more.

Yes, Fresno Chicken Breast Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresno Chicken Breast Ole

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