Universal Sorbet

1. 1

   Stir the sugar and water in a heavy saucepan and heat over a medium-high stove until the mixture begins to boil and the sugar completely dissolves. Remove from burner immediately and place in another container to cool. (Allow your simple syrup to cool completely before use, for best results cool it on the counter and then refrigerate it overnight in a sealed container.).

2. 2

   Mix your fruit juice and simple syrup together in a medium bowl, then pour into your prepped ice cream maker and allow it to stir for 25-30 minutes (or whatever your ice cream maker's directions specify). You want the mixture to be very thick.

3. 3

   Using a rubber spatula, spoon your sorbet into freezer-safe containers and freeze until firm.

No additional tips available.