How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pie Crust?

You need 7 ingredients. The key ingredients include: 2 cups of flour, 1/2 teaspoon of salt, 1/2 cup of cold butter, 1/2 cup of vegetable shortening, and more.

Is Mom'S Pie Crust suitable as baking & desserts?

Yes, Mom'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pie Crust Recipe

Name: Mom'S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of flour; 1/2 teaspoon of salt; 1/2 cup of cold butter; 1/2 cup of vegetable shortening; 3 tablespoons cold water; 1 egg, beaten; 1 teaspoon white distilled vinegar

Mom'S Pie Crust – a delicious recipe with flour, salt, butter, vegetable shortening, cold water, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups of flour
1/2 teaspoon of salt
1/2 cup of cold butter
1/2 cup of vegetable shortening
3 tablespoons cold water
1 egg, beaten
1 teaspoon white distilled vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pie Crust

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