How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Apple Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 1/2 tsp. cinnamon, 6 c. apples, pared, cored and sliced, and more.

Is Open-Faced Apple Pie suitable as baking & desserts?

Yes, Open-Faced Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Apple Pie Recipe

Name: Open-Faced Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. cinnamon; 6 c. apples, pared, cored and sliced; 2 Tbsp. butter; 1/4 c. heavy cream; 1 egg yolk

Open-Faced Apple Pie – a delicious recipe with sugar, flour, cinnamon, apples, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
6 c. apples, pared, cored and sliced
2 Tbsp. butter
1/4 c. heavy cream
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Apple Pie

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