Unique Spinach Noodles

1. 1

   Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.

2. 2

   Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.

3. 3

   Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

* Per serving · 4 servings · Values may vary.

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