Name: Baked Lasagna
Yield: 4 servings
Ingredients: 1 lb. lasagna noodles; 1 lb. ground beef; 1/2 to 1 lb. sausage, cooked and drained; 1 medium onion; 1/2 tsp. garlic; 2 (6 oz.) cans tomato sauce; 1 tsp. parsley; 2 eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 1 pkg. shredded Mozzarella cheese; cottage cheese

1

Brown ground beef, garlic and onion.

2

Drain off grease and add sausage, tomato sauce, salt and pepper to taste.

3

Simmer for 30 minutes.

4

Cook lasagna noodles until tender; drain.

5

Mix eggs and cottage cheese.

6

Arrange lasagna in baking dish in layers, alternating with layers of meat sauce, cottage cheese, then another layer of noodles, sauce and cottage cheese until you have 4 layers.

7

Then top off with Mozzarella cheese.

8

Bake at 375u00b0 for 20 to 30 minutes.

Baked Lasagna

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