Union Square Cafe's Marinated Filet Mignon Of Tuna Recipe

Name: Union Square Cafe's Marinated Filet Mignon Of Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups teriyaki sauce; 1/2 cup dry sherry; 4 tablespoons finely chopped ginger; 1/2 cup chopped scallions; 2 cloves garlic, peeled and thinly sliced; 1/2 teaspoon cayenne; 2 teaspoons freshly ground black pepper; Juice of 2 lemons; 4 yellowfin tuna steaks, weighing 8 to 10 ounces each, cut into cubes; 2 tablespoons olive oil; 1/4 cup pickled ginger

Servings: persons

2 cups teriyaki sauce
1/2 cup dry sherry
4 tablespoons finely chopped ginger
1/2 cup chopped scallions
2 cloves garlic, peeled and thinly sliced
1/2 teaspoon cayenne
2 teaspoons freshly ground black pepper
Juice of 2 lemons
4 yellowfin tuna steaks, weighing 8 to 10 ounces each, cut into cubes
2 tablespoons olive oil
1/4 cup pickled ginger

1
Combine all the marinade ingredients in a bowl and place the tuna steaks in it.
2
Refrigerate for 3 hours, turning the tuna every hour.
3
About half an hour before cooking, remove the tuna from the marinade to a plate, and let it reach room temperature.
4
Preheat a grill, barbecue or pan to very hot.
5
Brush the tuna steaks with olive oil.
6
Grill for 1 to 2 minutes on each side.
7
The outside should be well seared, and the center should be just warm and very rare.
8
Garnish each tuna steak with pickled ginger, and serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups teriyaki sauce, 1/2 cup dry sherry, 4 tablespoons finely chopped ginger, 1/2 cup chopped scallions, and more.

Yes, Union Square Cafe's Marinated Filet Mignon Of Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Union Square Cafe's Marinated Filet Mignon Of Tuna

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