Uni Bisque with Crab Salad

Name: Uni Bisque with Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, to cook; 4 shallots minced; 1/2 tablespoon minced ginger; 1/2 cup sake; 3 cups dashi or chicken stock; 1 cup cream; 1 cup uni; 2 tablespoon chopped chives; Crab Salad, recipe follows; 1 cup Dungeness crab; 1 lemon, juiced; 1 tablespoon honey; 1/2 tablespoon chopped chives; 3 splashes hot pepper sauce; 1/2 cup brunoised celery or fennel; Salt and freshly ground black pepper, to taste

Eats Now Editorial Team · 550 kcal · Seafood

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Uni Bisque with Crab Salad – a delicious recipe with Butter, shallots, ginger, sake, chicken, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Butter, to cook
4 shallots minced
1/2 tablespoon minced ginger
1/2 cup sake
3 cups dashi or chicken stock
1 cup cream
1 cup uni
2 tablespoon chopped chives
Crab Salad, recipe follows
1 cup Dungeness crab
1 lemon, juiced
1 tablespoon honey
1/2 tablespoon chopped chives
3 splashes hot pepper sauce
1/2 cup brunoised celery or fennel
Salt and freshly ground black pepper, to taste

1
Saute shallots and ginger.
2
Deglaze with sake.
3
Add dashi and cream.
4
Reduce by 20 per cent.
5
Add uni and blend.
6
Season.
7
Serve with Crab Salad on the side.
8
Mix all and taste.
9
Serve in hollowed out uni shells nestled in a salt pile.
10
Garnish with chives.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Butter, to cook, 4 shallots minced, 1/2 tablespoon minced ginger, 1/2 cup sake, and more.

Yes, Uni Bisque with Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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