How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki(Beef-Pork-Chicken-Shrimp-Choice) ?

You need 9 ingredients. The key ingredients include: 1 c. soy sauce, 1/2 c. sugar, 1/4 c. vegetable oil, 2 tsp. grated fresh ginger root, and more.

Is Teriyaki(Beef-Pork-Chicken-Shrimp-Choice) suitable as seafood?

Yes, Teriyaki(Beef-Pork-Chicken-Shrimp-Choice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki(Beef-Pork-Chicken-Shrimp-Choice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki(Beef-Pork-Chicken-Shrimp-Choice) Recipe

Name: Teriyaki(Beef-Pork-Chicken-Shrimp-Choice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soy sauce; 1/2 c. sugar; 1/4 c. vegetable oil; 2 tsp. grated fresh ginger root; 2 cloves mashed garlic; 2 to 3 lb. meat or shrimp; 1 Tbsp. sesame seed, toasted; 1 to 2 onions, thinly sliced; 2 c. shredded lettuce (optional)

Teriyaki(Beef-Pork-Chicken-Shrimp-Choice) – a delicious recipe with soy sauce, sugar, vegetable oil, ginger root, garlic, meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. soy sauce
1/2 c. sugar
1/4 c. vegetable oil
2 tsp. grated fresh ginger root
2 cloves mashed garlic
2 to 3 lb. meat or shrimp
1 Tbsp. sesame seed, toasted
1 to 2 onions, thinly sliced
2 c. shredded lettuce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

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Teriyaki(Beef-Pork-Chicken-Shrimp-Choice)

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