How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 (7 1/2 oz.) cans chunk tuna, 2 kinds lettuce, 1 c. chopped celery, 1 (10 1/2 oz.) can peas, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 oz.) cans chunk tuna; 2 kinds lettuce; 1 c. chopped celery; 1 (10 1/2 oz.) can peas; 1 small can water chestnuts; 1 can rice noodles; 1 c. slivered almonds

Tuna Salad – a delicious recipe with tuna, kinds lettuce, celery, peas, water chestnuts, rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 1/2 oz.) cans chunk tuna
2 kinds lettuce
1 c. chopped celery
1 (10 1/2 oz.) can peas
1 small can water chestnuts
1 can rice noodles
1 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Seafood

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