Unfried Refried Beans

1. 1

   Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker.

2. 2

   Pour in the water and stir to combine.

3. 3

   Cook on high for atleast 8 hours, adding more water as needed.

4. 4

   If more than 1 cup of water has evaporated during cooking, then the temperature is too high.

5. 5

   Once the beans have cooked, strain them, reserving the liquid.

6. 6

   Pull out the onion and mash the beans with a potato masher.

7. 7

   Add the reserved liquid as needed to attain the consistency you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.