How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Roasted Corn?

You need 6 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1 teaspoon dried rosemary, crushed, 1/2 teaspoon dried marjoram, 6 medium ears sweet corn, huskes removed, and more.

Is Romaine Roasted Corn suitable as general?

Yes, Romaine Roasted Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Romaine Roasted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romaine Roasted Corn Recipe

Name: Romaine Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried marjoram; 6 medium ears sweet corn, huskes removed; 1 bunch romaine; Salt and pepper to taste

Romaine Roasted Corn – a delicious recipe with butter, rosemary, marjoram, ears sweet corn, romaine, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons butter, softened
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram
6 medium ears sweet corn, huskes removed
1 bunch romaine
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

Eats Now Editorial Team

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Romaine Roasted Corn

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