Peanut Butter Fingers Recipe

Name: Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup creamy peanut butter; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 cups quick-cooking oats; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 3/4 cup creamy peanut butter; 1 cup confectioners' sugar; 4 to 6 tablespoons milk; 1 cup chopped peanuts

Servings: persons

3/4 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
3/4 cup creamy peanut butter
1 cup confectioners' sugar
4 to 6 tablespoons milk
1 cup chopped peanuts

1
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan.
2
Bake at 325u00b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars.
3
For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.

2160

kcal

Calories

120

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup creamy peanut butter, 3/4 cup sugar, 3/4 cup packed brown sugar, and more.

Yes, Peanut Butter Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Fingers

How did you like this recipe?

Frequently Asked Questions