Unforgettable Amarula Mocha Truffles

1. 1

   Grate the Chocolate and melt it together with the Coffee granules and the cream in a saucepan slowly stirring until melted and blended over low heat.

2. 2

   Remove from heat and whisk in the Amarula Cream Liqueur.

3. 3

   Remove mixture to glass or porcelain dish and refrigerate covered until it is thick and fudgy, about 2 to 3 hours.

4. 4

   Now make small one inch or larger balls by rolling them in the palms of your hands and set aside on waxed paper.

5. 5

   Roll the balls in the crumbs or chocolate granules and place individually into candy cases.

6. 6

   Keep in a sealed container in the fridge at least overnight or until needed.

* Per serving · 4 servings · Values may vary.