Foccacia Barasi Recipe

Name: Foccacia Barasi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 2 teaspoons sea salt; 1/2 teaspoon fresh ground black pepper; 1 large potato, peeled boiled and mashed; 1 (1/4 ounce) package fast rising yeast; 1 1/4 cups warm water; 1 tablespoon honey; 1 tablespoon extra virgin olive oil; 1/4 cup extra virgin olive oil; 1 tablespoon sea salt; 1 (28 ounce) can peeled plum tomatoes; 2 tablespoons parmesan cheese

Servings: persons

3 cups bread flour
2 teaspoons sea salt
1/2 teaspoon fresh ground black pepper
1 large potato, peeled boiled and mashed
1 (1/4 ounce) package fast rising yeast
1 1/4 cups warm water
1 tablespoon honey
1 tablespoon extra virgin olive oil
1/4 cup extra virgin olive oil
1 tablespoon sea salt
1 (28 ounce) can peeled plum tomatoes
2 tablespoons parmesan cheese

1
Combine first four ingredients in mixing bowl and mix well.in separate bowl add water,honey,and 1 tbs oil whisk together add yeast and allow to bloom.Add liquid to dry mixture and mix well,knead for 5 minutes and allow to rise 1 hour.roll dough to fit 13X9 pan(a stone ware pan is best if you don't have one a dark pan will work)coat pan with half the remaining olive oil and lay dough into pan,cover with damp towel and let rise for 1 hour.Make dimples in dough with your fingers put pieces of tomatoes in the dimples drizzle bal.of oil over top sprinkle with salt and cheese.Let the foccacia rest while oven preheats to 375 place on rack in middle of oven,bake 35-45 min.This can be enjoyed hot out of the oven or allowed to cool on a rack and sliced to make sandwiches.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups bread flour, 2 teaspoons sea salt, 1/2 teaspoon fresh ground black pepper, 1 large potato, peeled boiled and mashed, and more.

Yes, Foccacia Barasi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foccacia Barasi

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