Yogurt Bread (Bread Machine) Recipe

Name: Yogurt Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Pound Loaf; 3/4 cup water; 1 cup plain yogurt (whole milk yogurt); 3 1/2 cups bread flour; 1 tablespoon gluten; 2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 2 Pound Loaf; 1 cup water; 1 1/2 cups plain yogurt (whole milk yogurt); 4 3/4 cups bread flour; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 1/4 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Servings: persons

1 1/2 Pound Loaf
3/4 cup water
1 cup plain yogurt (whole milk yogurt)
3 1/2 cups bread flour
1 tablespoon gluten
2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 Pound Loaf
1 cup water
1 1/2 cups plain yogurt (whole milk yogurt)
4 3/4 cups bread flour
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/4 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

1
Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies).
2
Set crust on Dark and program for the Basic cycle; press Start.
3
The dough ball will be slightly sticky, but it will smooth out after the kneading.
4
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

982

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 Pound Loaf, 3/4 cup water, 1 cup plain yogurt (whole milk yogurt), 3 1/2 cups bread flour, and more.

Yes, Yogurt Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Bread (Bread Machine)

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