Unexpectedly Delicious! Fluffy Eggs with Carrots

1. 1

   Cut the carrots into thick strips (2-3 mm).

2. 2

   Beat the eggs with milk and mix them well.

3. 3

   Heat a frying pan with sesame oil.

4. 4

   Cook the carrots for 2 minutes.

5. 5

   Season with sugar and soy sauce, then reduce to low heat and cover with a lid.

6. 6

   After 5 minutes, pour in the egg mixture and cook.

7. 7

   Once the eggs have scrambled, it's done.

* Per serving · 4 servings · Values may vary.

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