How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Under-The-Sea-Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pear halves, 1 (3 oz.) pkg. Jell-O lime gelatin, 1/4 tsp. salt, 1 c. boiling water, and more.

Is Under-The-Sea-Salad suitable as salads?

Yes, Under-The-Sea-Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Under-The-Sea-Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Under-The-Sea-Salad Recipe

Name: Under-The-Sea-Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pear halves; 1 (3 oz.) pkg. Jell-O lime gelatin; 1/4 tsp. salt; 1 c. boiling water; 1 Tbsp. lemon juice; 2 (3 oz.) pkg. cream cheese; 1/8 tsp. cinnamon; chicory or watercress; mayonnaise (optional)

Under-The-Sea-Salad – a delicious recipe with pear halves, lime gelatin, salt, boiling water, lemon juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can pear halves
1 (3 oz.) pkg. Jell-O lime gelatin
1/4 tsp. salt
1 c. boiling water
1 Tbsp. lemon juice
2 (3 oz.) pkg. cream cheese
1/8 tsp. cinnamon
chicory or watercress
mayonnaise (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Salads

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Under-The-Sea-Salad

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